Collection:

Collection:
koulouri
koulouri
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My proud Cypriot moment! A sourdough organic wheat and whole-wheat loaf infused overnight with mahlep, original Chios mastic, cinnamon and anise seeds. Topped with toasted black/white sesame seeds and nigella seeds (mavrokokos), baked after 2 days fermentation in the fridge. Based extensively on our traditional aromatic village koulouri with a different approach making things healthier. (Contains a bit of honey and olive oil)
For allergens see ingredients in bold.