This Week's Menu - The Menu is updated every Friday afternoon.

Our bestselling country loaf combines a nutty and sweet blend of organic flours: spelt and emmer (zeas) along with wh...

My proud Cypriot moment! A sourdough organic wheat and whole-wheat loaf infused overnight with mahlep, original Chios...

Organic Einkorn - a very exclusive (and very expensive 🫣) flour! A very distinct unique flavor and supposedly the fir...

Organic oats are roasted with local raw honey, organic Canadian maple syrup and a bit of pure coconut oil! The additi...

These need no introduction and are, by far, everyone’s favorite!   They are baked fresh in the morning, glazed with ...