This Week's Menu - The Menu is updated every Friday afternoon.

Our bestselling country loaf combines a nutty and sweet blend of organic flours: spelt and emmer (zeas) along with wh...

This has definitely become soooo popular! A soft bread with a thinner crust. Flavor is creamy and subtle, the kefir d...

My show stopper! Soft crumb and deliciously subtle in flavor!Fresh local olive oil is used - instead of butter - for ...

Old time classic!! Have been making this for ages and it’s a winner!  Ingredients (allergens in bold): spinach, coria...

A new posh twist on a loved classic! Star of the show: fresh peanut butter, pecans and brown butter. Crispy, crunchy ...