This Week's Menu - The Menu is updated every Saturday.

Meet organic Kamut! By far the most difficult flour to source and wayyyy more expensive than any other flour! The cav...

I The absolutely most difficult and technical thing to make in the baking world!  True panettone is made with pasta m...

A yearly ritual! My very own personal favorite is always our special festive loaf! Made with wheat, whole-wheat and r...

Delicious buttery vanilla cookies rolled in sparkling sugar, and then indented and filled with my homemade mixed berr...

I have been playing with making brioche with my pasta madre (a stif starter with no acidity) to balance the sourness ...

A new comer for everyday collection! A wholewheat loaf with a bit of rye so as not to overpower the flavor but to add...