This Week's Menu - The Menu is updated every Friday afternoon.

My proud Cypriot moment! A sourdough organic wheat and whole-wheat loaf infused overnight with mahlep, original Chios...

Playing around with another great emmer (zeas) combination! Three organic flours: wheat, emmer (zeas), and a bit of w...

A rich, deeply flavored loaf which got a very generous feedback from many of you. Quite unique and for sure an upcomi...

Sourdough bread wedges. They come in a bag of 4 pieces. They are the same loaf as our loaf today -  made with an orga...

Going back to my roots where my grandmother made eliotes with whole olives, onions, fresh coriander and mint. It’s a ...

This is a recipe you all tried with different fruits.  The pear version is my personal vaforite - though I do admit ...