This Week's Menu - The Menu is updated every Saturday.

A complicated process bread where the freshly milled organic rye is scalded with hot water and allowed to cool overni...

Meet organic Kamut! By far the most difficult flour to source and wayyyy more expensive than any other flour! The cav...

Sourdough bread wedges. They come in a bag of 4 pieces. Today they are made with an organic mixture of freshly milled...

Another new comer with no butter/dairy for our tin loaf menu. Made with organic wheat and wholewheat a bit of raw loc...

Last small batch of the season. Undoubtedly the king of flavor! The bitter sweet flavors from the mandarins are abso...

These are one of the first things I learned to make when I started baking as I really like them! I make them every y...