This Week's Menu - The Menu is updated every Saturday.

The best seller! A beautiful, soft, white pullman loaf loved by so many!  Ideal for toasts and sandwiches! Made with ...

Organic spelt (also known as dinkel) and a bit of wholewheat define this loaf in a clean subtle way with the distinct...

The absolute classic and, by far, the most popular jam!! Fresh local strawberries, a tiny bit of lemon and sugar 🍓

It’s amazing how flaxseed can impact the dough and its flavor. Iam using both flaxseed meal (which is actually coarsl...

This is a new sourdough cake I ve been making over the summer! Greatly loved and hence shared with you while plums ar...