This Week's Menu - The Menu is updated every Friday afternoon.

Organic Wheat, whole-wheat emmer (zeas) and a bit of freshly milled wholewheat loaf blend nicely to bring out the won...

A complicated process bread with a mature, full flavor. The organic rye flour is scalded with hot water and allowed t...

One of my unique ones and it’s been a while I haven’t made it.An easy everyday loaf with organic wheat and freshly mi...

Barley is extremely low in gluten hence tricky to bake with, but it makes a great choice for our healthier nutrition...

We have turned our loved fruit loaves into crackers for a crispy thin twist to see how you like them! Crispy but soft...

A yummy lemony shortbread cookie bar with a thin layer of lemon curd on top. It’s gooey, soft, not overly sweet and d...