This Week's Menu - The Menu is updated every Saturday.

This is a bread I ve been obsessing with lately! I’m not a huge carob fan but this is truly beautiful. I have tested ...

Meet the new exclusive entry! Einkorn! A wheat very hard to source and I was lucky to get (after a looong wait 🫣) a w...

I wasn’t sure if I should be making this for you as it’s my most costly product. I use top quality olive oil for our ...

As the weather is cooling down I can bring some freshly milled buckwheat back into out bread! Buckwheat unleashes hea...

My forever homemade classic apple crumble has been a stable since I can remember! A winner every time. Simple and del...

A 100% wholemeal hearty baby tin loaf made exclusively with freshly milled organic rye and whole-wheat flour and a r...