This Week's Menu - The Menu is updated every Saturday.

Our bestselling country loaf combines a nutty and sweet blend of organic flours: spelt and emmer (zeas) along with wh...

Our annual strawberry jam winter top up! We use premium  frozen strawberries and it is delicious - plus fully approve...

Polenta and olives has been capturing the baking world over the last year.  It is widely paired with olives and fresh...

 Infused with plenty orange zest and juice with added poppy seeds and a bit of Grand Marnier to boost the flavors th...

I ‘ve been testing obsessively with pure kefir and we love the end product! A soft bread with a thinner crust. Flavor...

A new version of our 100% wholemeal bread. No white wheat and no honey as many of you requested. Another super health...