This Week's Menu - The Menu is updated every Friday afternoon.

My proud Cypriot moment! A sourdough organic wheat and whole-wheat loaf infused overnight with mahlep, original Chios...

This is a sourdough version of the classic banana bread - which is actually more of a cake and there is no apparent r...

A classic popular loaf. Using wholewheat spelt, along with a bit wholewheat. Spelt remains the most popular and acces...

For the cheese and spicy lovers! A demi size loaf (450gr) with mild cheddar chunks and grated Leicester cheese with a...

Plan is we will have a different granola each month! This week is a new one which hosts beautiful local pumpkin which...