This Week's Menu - The Menu is updated every Friday afternoon.

My proud Cypriot moment! A sourdough organic wheat and whole-wheat loaf infused overnight with mahlep, original Chios...

Playing around with another great emmer (zeas) combination! Three organic flours: wheat, emmer (zeas), and a bit of w...

This has definitely become soooo popular! A soft bread with a thinner crust. Flavor is creamy and subtle, the kefir d...

Not to be confused with eliopita! This is a big bread log (sourdough of course) made with wheat and whole-wheat flour...

These need no introduction and are, by far, everyone’s favorite!   They are baked fresh in the morning, glazed with ...

Ok so here it is : this is a Marina thing (hence the name Millennial 🤣) healthy, high in protein, nutritional and sti...