This Week's Menu - The Menu is updated every Saturday.

Meet organic Kamut! By far the most difficult flour to source and wayyyy more expensive than any other flour! The cav...

Organic spelt (also known as dinkel) and a bit of wholewheat define this loaf in a clean subtle way with the distinct...

Cranberries , walnuts and poppyseeds - a really luscious loaf! A bread with a slightly denser crumb- due to the inclu...

Stollen is Germany’s traditional Christmas bread/cake dating back in the 1400s. It has become well known as a wonder...

This is one of my biggest delights! I can live on pickled cucumbers 🤷🏻‍♀️ PLEASE NOTE that some are small whole cucum...

This is a warm spiced coffee/tea cake. The apples are shredded in the cake batter so they disappear in the soft moist...

A Scottish tray bake made with crushed digestive biscuits, butter, sugar, golden syrup, cocoa, cherries and topped wi...