Sticky Portokalopita

It’s back in a new size.
This is a recipe made with almond flour and polenta. 
its a sticky syrupy yummy orange cakey pie. In the center it has a layer of oranges marinated in syrup and that same syrup is reduced and dripped on the pie after it bakes. I’m not sure if you need a fork or a spoon to eat it because we slice and use our hands 🤷🏻‍♀️😂 

It was a grainier texture from the luck of flour (both almond and polenta are gluten free). 

Ingredients: almond flour, polenta, butter, sugar, eggs, vanilla, oranges, homemade orange paste, cardamon, baking powder, rose water, molasses, orange liqueur. 

For allergens see ingredients in bold.