Spelt/ww

Organic spelt (also known as dinkel) and a bit of wholewheat define this loaf in a clean subtle way with the distinctive nutty sweetness of spelt - ideal for an everyday real sourdough bread.  

spelt belongs to the “ancient grains” family and has become very popular because though it is higher in protein than commonly used wheat varieties, the nature of its proteins results in less gluten formation when making bread dough - making it easier to digest, hence many people with wheat allergies or sensitivities can enjoy bread made with spelt flour - which is renowned for its health benefits. 

Ingredients: flour (organic wheat, wholewheat and spelt), sourdough, salt. No yeast, slow fermentation. 

for allergens see ingredients in bold