Panettone Classico

I The absolutely most difficult and technical thing to make in the baking world! 

True panettone is made with pasta madre - which is a stiff sourdough starter - and has no yeast. It’s a very lengthy 2 day process with a two stage dough which includes a lengthy mixing process.

The flavor is fully aromatic, luscious and luxurious! The texture is creamy light and fluffy. I make from scratch my own candied orange, a vanilla orange paste and an aromatic mix paste. 

I know iam biased but Iam truly in love with this!

Ingredients : flour, fresh egg yolks, butter, sugar, honey, rum soaked raisins, orange candie peel, orange and aromatic paste, vanilla beans, salt.