Panettoncini

The cute mini ones - sized in specialized 100gr panettone molds these are small flavor teasers entering the Christmas panettone season. 

New fresh flavor! Some of you are familiar with this and some of you asked for smaller sizes to sooth cravings!

 The absolutely most difficult, challenging  and technical thing to make in the baking world - small or big the process and effort is the same. 

True panettone is made with pasta madre - which is a stiff sourdough starter fed twice a day, every day - and has no yeast. It’s a very lengthy 3 day process with a two stage dough which includes a lengthy mixing process and endless proofing hours. 

The flavor is fully aromatic, luscious and luxurious! White chocolate, candied lemon and lemon paste, limoncello infused poppyseeds. Despite being so rich it feels fresher and lighter. The texture is creamy light and fluffy. Glazed with an almond paste and sprinkled with pearl sugar. I make from scratch my own candied lemons and paste. I use fresh yolks, fresh vanilla beans and real butter. 

Ingredients : flour, fresh egg yolks, butter, sugar, honey, lemons, white chocolate, poppyseeds, limoncello, vanilla beans, semolina flour, egg whites, almond flour, salt. 

For allergens please see ingredients in bold!