Brioche Brunette

My show stopper!
Soft crumb and deliciously subtle in flavor!
Fresh local olive oil is used - instead of butter - for that briochie soft texture and flavor. Not sweet at all and makes a great everyday loaf. 

This is a soft squishy bread which can be used for toasts and sandwiches but also to dip in your ospria 😊

Ingredients: organic wheat, semolina, tiny bit of carob flour & syrup for the lovely brunette color, brown sugar, egg, local olive oil, akamas salt, sourdough, crushed oats.

No yeast, long fermentation 

For allergens see ingredients in bold!