Brioche Brunette

My show stopper!
Soft crumb and deliciously subtle in flavor!
Fresh local olive oil is used - instead of butter - for that briochie soft texture and flavor. Not sweet at all and makes a great everyday loaf. 

This is a soft squishy bread which can be used for toasts and sandwiches but also to dip in your ospria 😊

Ingredients: organic wheat, semolina, tiny bit of my homemade (killer to make 😵‍💫) carob flour,  for the lovely brunette color, cane sugar, pure date syrup, egg, local olive oil, akamas salt, sourdough, crushed oats.

For allergens see ingredients in bold!