Spelt

A classic popular made with organic spelt, both wholewheat and white spelt, and wheat. The most popular ancient grain (also known as dinkel flour) with high protein and wonderful nutritional value.  

While higher in protein than commonly used wheat varieties, the nature of its proteins results in less gluten formation when making bread - making the breading process a bit trickier! Keeping it simple - with no inclusions- to allow the mellow nutty flavor of spelt win you over. 

Ingredients: sourdough, organic spelt and wheat, water, salt 

For allergens see ingredients in bold.